New York Strip With Peppercorn Sauce

Today's recipe: New York Strip With Peppercorn Sauce

Prep Time: 10 min.

Cook Time: 35 min.
Ready In: 45 min.
Serves: 4

Here's What You'll Need:
2 New York Strip Steaks

1/8 Cup Whole Black Peppercorns.

1 Tbsp. Butter

2 Tbsp. olive oil

Salt

1/4 cup Brandy

1/2 onion minced

3 Cloves garlic minced

1/2 cup heavy cream

2 Cups reduced dark chicken stock
**Stainless Steel Saute' Pan**
Directions:

1. Cut New York Strip Steaks in half and set aside.
2. On cutting board crush peppercorns with the bottom of a pot.
3. Lightly cover steaks with crushed Peppercorns and Salt
4. Heat a large **Stainless Steel** Saute' Pan on medium high, then add oil and butter. add the steaks to the hot pan and turn down the heat to medium. Let Steaks cook for 2- 5 minutes per side until desired doneness.

5. When Steaks are done pour brandy over meat and carefully Flambe' (light on fire.) BE CAREFUL DOING THIS! I recommend using a long lighter. Be sure to have a clear area above the pan and move anything that is flammable away from the oven.

6. Once Flames have gone out remove steaks and let rest for 5-10 minutes.

7. In the same pan add the minced onions and garlic, and let saute' for a minute or two.

8. Add the reduced chicken stock to deglaze the pan. let the sauce thicken, add Cream, and let reduce by half or until thick. season to taste. pour peppercorn sauce over steak and enjoy!

The Finished Product!

My Personal Review:

Alright! This was an extremely fun recipe to make! Not to mention, for the first time ever i was able to FLAMBE' - or light my food on fire! talk about a rush! keep in mind you have to use a Stainless Steel pan for this or you may melt your non stick pans!! When cooking using a stainless pan you get better caramelization on the meat and better Sucs- or bits of caramelization left in the pan. Good luck to anyone trying this recipe, you will not be disappointed!

My Overall Rating: 4 out of 5 Clean Plates

SUBMIT A RECIPE!


WHAT'S FOR DESSERT?