Shrimp Aldo

Today's recipe: Shrimp Aldo

Submitted by: Bonnie Curry

Bonnie Writes:

"This recipe provides a simple yet gourmet looking meal that tastes great and can be completed start to finish in about 20 minutes. (Serve with Italian bread for sauce dipping!)”

Thank you Bonnie for taking the time to submit this wonderful recipe! Your Shrimp Aldo truly is a gourmet Italian meal!

Prep Time: 5 Min
Cook Time: 15 Min
Ready In: 20 Min
Serves: 4 People

Here's What You'll Need:

1/4 lb garlic butter
1 stick of butter
juice of 2 lemons
1, 8 oz can of mushrooms
1/2 cup white cooking wine
2 lbs uncooked shrimp - peeled and deveined
1 lb. spaghetti or linguine.

Directions:

1. Start water to boil and add pasta when water is ready.

2. Quickly saute shrimp in garlic butter until fully cooked, remove from pan and keep warm.

3. Combine butter, lemon juice, mushrooms, and cooking wine to pan drippings and stir

4. Pour half the sauce over shrimp. Serve shrimp with remainder of sauce, noodles and sprinkle with cheese. Serve with Italian bread for sauce dipping

The Finished Product!

My Personal Review:

Okay, First things first. If your thinking... Gee, I think Ill save the extra couple dollars and buy the uncooked shelled shrimp rather than the uncooked peeled shrimp... please think again. Two pounds of shrimp is a lot to peel when you have hungry people waiting! Other than that little 20 minute mistake, this was a very easy 20 minute meal that almost anyone can make!

My Overall Rating: 4 out of 5 Clean Plates