Prep Time: 30 Min.
Cook Time: 3-4.5 Hours
Ready In: 3.5-4.5 Hours
Serves: 4-5 People
Here's What You'll Need:
Cook Time: 3-4.5 Hours
Ready In: 3.5-4.5 Hours
Serves: 4-5 People
Here's What You'll Need:
- 4-5 lbs Rump Roast or Bottom Round
- 4-5 Potatoes
- 1 Med Tomato
- 1 Medium Onion
- 1/2 Bell Pepper Sliced
- 2 Cloves Chopped Garlic
- 2 Cups Beef or Chicken Broth
- 1 Bag of Baby Carrots
- Kitchen Bouquet
- 2T Parsley
- 2T Basil
- Pepper
- Salt
- 1 Cup Beef or Chicken Broth
- 2-3T Corn starch
- 2T Gravy Master
Directions:
- Preheat oven to 350 degrees. Chop Onion, Tomato, and Half Bell Pepper intolarge pieces. Set Aside.
- Brown all sides of meat on stove top. when browned add to pot, brush all sides with Kitchen Bouquet, salt and pepper to taste.
- Add Chopped Onion, Tomatoes, Garlic, Bell Pepper, Parsley, Basil, and Beef or Chicken Broth to pot. Cover and cook for 2-3 Hours.
- Before removing pot chop potatoes into cubes. Remove Pot from oven, add Baby Carrots, And Potato Cubes Cook for an additional 1- 1.5 Hours or until meat is 165-170 degrees. Let stand for 15- 20 min.
Gravy Directions:
- In pan, add 1 can Chicken or Beef Broth, 2-3 T of Corn Starch, 2T of Gravy Master. Mix well. Stir frequently on low heat until thick.
The Finished Product!
My Personal Review:
My Overall Rating: 4 out of 5 Clean Plates
My Personal Review:
This recipe is absolutely AMAZING, The aroma in the house teases you for hours! When done, you can finally enjoy the juicy, perfectly spiced roast, that falls apart in your mouth. The tender potatoes and carrots covered in a smooth dark gravy complement the roast, and are a perfect side. What do you expect me to say about my grandmas recipe??? But believe me, It is the truth! The only down fall of the recipe is the time it takes to prepare and cook it, but that's not Nanny's fault!
My Overall Rating: 4 out of 5 Clean Plates
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