Peanut Brittle

Today's recipe: Peanut Brittle

Hey again! this is recipe #2 for the day hope you enjoy the amazing peanut brittle!

Prep Time: 10 min
Cook Time: 25 min
Ready In: 1 hour
Serves: a lot

Here's What You'll Need:
2 cups sugar

1 cup light corn syrup

1 cup water

2 cups raw spanish peanuts

1/2 tsp salt

2 Tbsp butter

2 tsp baking soda

Directions:

1. Heat and stir sugar and water in heavy 3 quart sauce pan until sugar dissolves. add salt
2. Cook over medium heat to soft ball stage (234 degrees) add peanuts at 250 degrees.
3. cook to hard crack stage (290 degrees) stirring often.

4. Remove from heat and quickly stir in butter and baking soda beat to a froth for a few seconds.

5. Pour all at once into a well- buttered 15 1/2 x 10 1/2 x 1 inch pan spreading with spatula .

6. Let cook. break into pieces and store in air tight container.

The Finished Product!