Easy Chicken Noodle Soup

Today's recipe: Chicken Noodle Soup

Prep Time: 15 Min.

Cook Time: 2 Hours
Ready In: 2 Hours 15 Min
Serves: 6-8 people

Here's What You'll Need:

3 boneless skinless chicken breasts

5 chicken bouillon cubes

2 bay leafs

6 stalks chopped celery

5 chopped carrots

3 cloves minced garlic

1/2 chopped onion

1 tbsp butter

1/4 cup parsley

noodles

salt

pepper

Directions:

1. Fill a large pot 3/4 full of water. add chicken and all of ingredients. cook on medium setting until chicken is done. *Do not let Boil*

2. Once chicken is done, remove from pot and shred.
3. Add chicken back to pot and let cook until vegetables are tender.
4. Add noodles about 15- 20 minutes taste for doneness before serving * cooking time will vary depending on what type of noodles you use, and will probably not be consistent with package directions because water is not boiling*

5. Serve With buttered french bread

* Letting water boil while cooking chicken creates a foam from the chicken stock. to avoid losing flavor keep the water at just under boiling.*

The Finished Product!

My Personal Review:

This is a inexpensive, amazing recipe anyone can put together quickly and the whole family will enjoy. it is perfect for warming you up on these cold winter days!

My Overall Rating: 5 of 5 Clean Plates

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